We are especially proud of the unmistakable quality and excellent performance of our cuisine and service staff. Your host and his team, prepare regional, Mediterranean and international dishes made from fresh quality products.
Highly motivated and with great effort, our kitchen team meets the special health demands of our guests (
gluten-free, lactose-free, allergies) and prepares dishes based on healthy nutritional guidelines.
For organizational reasons we do not offer gluten and lactose free menus.
We also don't offer vegan dishes.
Culinary experience